90999 S Willamette Street | Coburg, OR 97408
1710 Centennial Blvd. | Springfield, OR 97477

Coburg Pizza Company Blog

Family, Community, Pizza, Adventure, Life
100-years ago the Pettines of Terralizzi & the Bassanis & Gragnanis of Verona, Italy set out on a project that would change the world of pizza... they each gave birth to their first-born children: Mikele & Giselda. Although it wasn't discovered for a few years, an Italian food tradition was born.
As the bambinis grew into full-fledged pizza eating teens, they were surrounded by the sights & smells & tastes of all that is Italy & PIZZA! A little sauce here, a bit of olive oil over there, some fresh basil, a touch of vino. When the youngsters met it was immediate amore. In fact, after their — that's Italian! The happy couple wed after Giselda's warm proposal: "You no marrya mi, I breaka you face." As for Mikele & Giselda knowing & making pizza perfetto the way momma made? Well, it's safe to say their crusts were baked at birth. The first amazing creation for those two, a re-boot of the classic Margherita, well, it's still called the Pettine & is on our menu today. Pazzesco!
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A Recent Trip Advisor visitor

Douglas dropped by and recently posted:

To start with, I was the managing partner of a Regional Pizza chain in the Pacific Northwest for 13 years. I imagine I've been responsible for serving upwards of 1,000,000 pizzas in my career. This chain was known for many years as the best in the Pacific Northwest.

OK, disclaimer done!

I've heard from many people about how good Coburg Pizza Company is. I went in with very low expectations. The first thing I noted was how vast the menu was. Really was pretty overwhelming the first time. Some of the flavor combinations are like none I've ever heard of before. I found their ingredients of the highest quality, their crust was cooked to perfection, and the service was much better than the typical "pizza joint". 

I will note that the prices are a touch higher than you're used to paying at a national chain but absolutely worth it.

I have most recently been there with a college basketball team and staff, we ordered 14 pizzas. The staff was incredibly helpful in getting a good array of selections for any and all. Service was attentive, restaurant was clean, and the pizza was incredible.

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1st Place Pizza, Wings Winner in Register Guard's 2017 Readers' Choice Awards

We're honored to have been voted again as your favorite pizza place in Lane County! First Place Pizza and A Winner in the Chicken Wings category too. Woohoo!! Check out all the winners at the Register Guard. Thank you for your support this year, and every year. We're humbled by your loyalty, friendship and support.

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Coburg Pizza Stories: Foundations

Finally, the stories of Coburg Pizza Company, from our humble before-beginnings, to Imagination-fired hope for tomorrow, from family-genesis, to family fun... we begin with Foundations.

Foundations are important whether building strong families, great relationships and amazing pizza. The Coburg pizza is as rich and flavorful as the very pizza they create. Over the next few months we will be bringing you the adventure.


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The beginning of January made it hard for guests to come back and use their Holiday Scratch Cards because of all the bad weather. So, we're gifting upon gifting and, instead of tomorrow being the last day...  SCRATCH CARD EXPIRATION IS EXTENDED THROUGH FEBRUARY 28! Join us in more celebration through the end of the month for free meal, free pizzas, Pizza of the Month Club memberships and more!

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Welcome to the Family!

It was our love, and hope, for our community that caused us to rise up -- and with very humble beginnings -- create the Coburg Pizza Company. We've been making pizza now for more than 10-years in charming Coburg, Oregon. But really, our family tradition of amazingly-adventurous pizza is more than a century old. Family, community, pizza... it's a genuine mission for us. We hope you'll join us on our incredible journey as we re-imagine pizza together.

Terry, Cherylee, Jessica, Jared, Jacob and John-Mark Dawson

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